Dhaka's premier fusion destination — crafted with passion on Road# 16 since 2024.
Breeze Restaurant was born from a singular vision: to create a sanctuary where the vibrant flavours of global cuisines could coexist with the disciplined artistry of fusion cooking. Founded in 2024, we began as a pursuit of culinary excellence in Dhaka, driven by an obsession for authenticity and innovation.
Today, we stand as the region's premier destination for those who seek more than just a meal—we offer a multi-sensory journey across the East.
Our Thai cuisine is a ritual of fresh harvest. From the galangal of our private gardens to the hand-pressed coconut milk, we honor the five essential tastes with surgical precision.
The 'Wok Hei' is our heartbeat. We specialize in the high-heat mastery of the Szechuan and Cantonese lineages, where every sear tells a story of a thousand-year-old craft.