Hand-crafted, innovative, and unmistakably Breeze. The finest fusion in Dhaka City.
Timeless recipes perfected for the discerning palate.
Premium ribeye, truffle butter, asparagus, and red wine reduction.
Hand-made tagliatelle, black truffle cream, and aged parmesan.
Pan-seared salmon, lemon-dill sauce, and quinoa risotto.
Corn-fed chicken, garden herbs, and roasted root vegetables.
Our own creations — exclusive to Dhaka's finest fusion restaurant.
A selection of silk-road inspired delicacies and exotic dips.
Fresh seabass, mango-chilli glaze, and cilantro-infused rice.
Our chef's masterpiece — a rotating weekly creation using the finest seasonal ingredients.
Organic greens, roasted pine nuts, and balsamic-honey vinaigrette.